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Lessons in late night dinning Part One – The Art of Pre-Soy

Pre-Soy Dumplings

After year of loyal service to Melbourne’s infamous Shanghai Dumplings we finally discover the art of Pre-Soy. Rather than burn a hole through the roof of your mouth, Pre-Soy those little puppies and Hung Chew wei (Bob’s) your uncle. You also might need a Post-Soy bowl to drain the excess water…(they drown the fuckers – fried or boiled – oil or water).

Key factor: Make sure they sit you at the front of the bus.

Tax: $5-$7 and you can BYO anything. Yes, anything.

Shanghai Dumplings
23 Tattersalls Lane
Melbourne, VIC 3000
(03) 9663 8555

One Response to “Lessons in late night dinning Part One – The Art of Pre-Soy”

  1. I was walking through China town with friends a while back looking for a cheap meal and found this place. A massive bowl of soup, a plate of 15 dumplings on the side, a 6 pack of beer and about $12 later I was a happy camper.

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