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The Art of late night dinning Part 2

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You can go wrong down at The Steakhouse in the heart of the Docklands. I don’t have much to say about it but if you get a seat out and order the Wagyu Steak you will be in heaven for at least 40 minutes. It’s an expensive experience so make sure someone else pays.

They say:

 Wagyu: $95.00 – 300g

Premium quality beef from South East Queensland with a marble score of at least 5+
Grain fed for 400 days or more with a minimum aging period of 28 days
To assure quality it is not recommended to cook past medium

We say: Te cow had a happy life and you can taste it.

The place has no atmosphere and decore is poor but if you can blag a free meal from someone, you  got to try their steak.

Location:- G17-18, 427 Docklands Drive, Waterfront City, Docklands Vic 3008

Time: we ate steak at 1030pm on a Tuesday.

 

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